We have just completed a wonderful 12-day Bed and Breakfast stay at the Fairmont Royal Pavilion, and we are absolutely blown away. Set in pretty gardens overlooking the most beautiful aquamarine sea, we stayed in a Signature Oceanfront King on the 3rd Floor (Room 337) which had the most incredible view. The bed was comfortable and had plug points on both sides. Tea and coffee facilities were great, and there is a stocked, reasonably priced mini-bar. The room was very quiet and was serviced twice a day to a exceptionally high standard.The food at Taboras Restaurant was delicious. We were impressed on every occasion with the pizza, fish, salads, and burgers, to name a few, which were all excellent. Breakfast was served efficiently and was inclusive of all the usuals—hot food, eggs cooked to order, and bacon—but also some delicious Caribbean options alongside fresh fruit, cereals, and pastries.The pool was lovely and as warm as a bath, but we spent most of our time at the beach, which is even more beautiful than in the pictures. It is super relaxing, offering the perfect balance of waves gently lapping while boats and jet skis whizz by to watch. It was always easy to find a sun lounger, which were set up with two towels per bed each day and followed up with excellent bar and food service all day. While on the beach, we used the floats out at sea to rest on and had a go at the complimentary paddleboarding, which was readily available. Other watersports are available at a cost; we did a boat trip to swim with turtles, went jet skiing, and tried the inflatable sofa.There are fantastic local restaurants within steps of the hotel, including Lone Star and Jumas, as well as the burger van next door on the beach. You can easily walk into Holetown during the daytime or catch a quick taxi.The atmosphere at the hotel was very, very relaxed. There were a couple of nights with a live saxophonist at dinner, but no loud, overwhelming entertainment schedule, which is exactly how we liked it. The general bar and restaurant areas are all very sociable and friendly. The resort itself is lovely, but what truly makes this place paradise is the incredible staff. Every single day, the team went above and beyond with a warmth and professionalism that is impossible to match. Without fail, every member of staff we came across acknowledged us in a friendly manner, and so many around the resort even somehow knew our names! While the entire team was lovely, we want to give a special mention and massive thank you to the following staff members who made our stay so memorable:The Dining Team Mary Anne, Theresa, Tiffany, Andre, Sabrina, Shakeem and Kobe, The Bar Team Kyle, St. Claire, Reia, Lorenzo and Nicole and then Ryan and Michael on the beach thank you all for taking such amazing care of us. You are a credit to the Fairmont brand