We went to Haven as a group of 6 from the UK, for my partners 30th birthday, and we really did have one of the best weeks.
We all stayed in a partial ocean view junior swim up, and the team very kindly put our rooms next to eachother (as well as some nice surprises for the birthday boy) so it was really nice being able to spend time in our swim ups next to eachother when having some slow mornings or late afternoons (or a few midnight drinks with the 24/7 roomservice).
A special highlight was the chefs table at Olios, which we did on my partners birthday; 10 courses with drinks pairings, open kitchen, and an amazing team taking you through every course - all of which were amazing (and we all give a special shoutout to the cream of habanero soup).
Every restaurant, every bar - inside and swim ups - and the coffee shop/deli (which is an excellent bonus in an all inclusive!) we all thoroughly enjoyed; and the selection at both breakfast and lunch every day at the buffet really was one of, if not the best we’ve had (a shoutout to all the staff at the buffet restaurant also, all very kind and welcoming, and gave my partner a very nice cheer and tequila on his birthday).
I’m no architect, but I think the design of the entire hotel is pretty amazing, with incredible views all around.
Really nice having music in the lobby bar every night starting later.
Tepankyaki is something I would recommend also; the guys really put on a show!
One of the best things of this hotel is the whole team that works there - a special shoutout from all of us is for Jorge and the guys who work the bar in Limes, which became a staple for us before every evening meal. Had a good laugh every night with them.
Also thank you to Victoria for helping to organise our chefs table booking ahead of time, and things for the birthday. It really meant a lot!
We will genuinely be ensuring we come back to Haven in the (hopefully not so far) future!