Visited in June 2026 with our family (3 guests, Platinum Elite benefit). The moment the elevator doors open on the 26th floor, the air changes — the city's noise drops away, replaced by a quiet that sets the tone for the evening ahead.
The lounge operates from 6:30 to 22:00. We used the breakfast at Grill Dining G downstairs instead, but from 11:00 the lounge pours draft beer (via an Asahi "tornado" tap), sparkling wine, and both white and red wine until 21:00 — a generous, unhurried offering for the middle of the day.
Things shift at 17:00, when evening cocktail hour begins. Whisky, shochu, and liqueurs join the lineup, and hot dishes appear — pizza, rice vermicelli, and a vegan stew — alongside the standing spread of cheese, nuts, and fruit. It rounds out into something close to a full meal, and there's real freedom in pacing your own combination of food and drink.
The standout discovery for us was the fried chicken paired with a cilantro-chili mayo sauce — crisp, fragrant batter, a clean herbal lift from the cilantro, and a mellow heat from the mayo that ties it together. It's a small but well-considered touch for a buffet-style spread. Dessert offered a handful of small, individually portioned sweets, letting you calibrate exactly how much sugar you want.
Worth noting for families: children 12 and under are welcome in the lounge with a guardian until 18:30 — a clearly defined window that we genuinely appreciated. We were seated on a sofa rather than in a high chair, and since that worked fine for our toddler, we never checked on high chair availability. Compared with other Marriott properties we've visited, there were noticeably fewer young families around, which made for a calm, easy evening.
The food here doesn't reach restaurant-level ambition, but the view, the generous hours, the well-curated evening spread, and consistently attentive staff add up to a lounge that genuinely elevates the stay. We'd return without hesitation.
亀山容三 / Gastronomy Journal
