Best New York Cocktail Bars

By Virgin Atlantic | 22 October 2025 | 3 minute read

New York Cocktails

No trip to New York would be complete without a cocktail, served up in an extraordinary setting — after all, the origins of our current golden age of mixology trace back to the Big Apple. Here, we chat with a few experts who know their Old Fashioneds from their Manhattans, and who are happy to share their tips on the best cocktail bars in New York.

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A Toast to the Timeless Art of the Tipple

“Here’s to alcohol, the rose-colored glasses of life.” So wrote F. Scott Fitzgerald, mythic New Yorker and legendary drinker, in The Beautiful and Damned. Scott and Zelda Fitzgerald drank their way through this fair city with prodigious abandon — as did the vast majority of their literary contemporaries (and a fair many since) — because in a concrete jungle of these proportions, rose-coloured glasses are the lens through which unforgettable nights are found.

 

Today, nearly a century after the Jazz Age, “tying one on” remains an art. Classic drink destinations such as Bemelmans Bar at The Carlyle are sophisticated slices of days gone by. The barkeeps at these polished institutions will fulfil any boozy wish your heart desires, although such environments beg for the classics — think Martinis, Old Fashioneds, Gin-Gin Mules, and the like.

mixology scene

Modern Alchemy in the Big Apple

 

Once you’ve explored New York’s storied cocktail past, dive into its modern mixology scene. Over the past two decades, a wave of speakeasy-style bars — with hidden entrances, vintage vibes and Prohibition-inspired menus — has sparked a cocktail renaissance. Don’t miss Death & Co, Raines Law Room, Attaboy, or Please Don't Tell, where you enter through a phone booth inside a hot dog joint.

 

When you’re ready for something different, head to one of the city’s standout bars pushing boundaries in style and flavour. The Dead Rabbit, twice named the World’s Best Bar and delivering serious craft and character. 

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Raising the Bar, Again

According to Jared Brown and Anistasia Miller — noted cocktail historians and directors of spirits publishing and consultancy company, Mixellany Limited — the place where you drink says a lot about who you are. “You’ve found yourself a living room outside of your home,” says Miller. “If you’re at The Dead Rabbit, your living room possesses the dichotomy of an ‘Irish bar mentality’ alongside some truly fabulous cocktails.” No matter where you choose, he says, a city with choices as numerous as New York’s offers you the chance for reinvention — even if just for one evening.

 

If you’re looking to make a good impression no matter where you go, Miller and Brown are full of suggestions. “If you want a single drink that will never fail to get the bartender to take you seriously, have a Negroni,” suggests Brown. “They’ll look at you and say, ‘You’re for real.'”

 

If you’re feeling more adventurous, do as Miller does: “Smile at the bartender and ask, ‘Is there anything you’re working on that isn’t on the menu yet?’ The bartender will love you instantly, and for the rest of the night.”

Ready to raise a glass to New York? From hidden speakeasies to world-class cocktail lounges, the city shakes, stirs and serves up unforgettable nights in true Big Apple style. Book your New York holiday now and sip your way through a skyline that never sleeps — where every drink tells a story and every evening sparkles with possibility.

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