A foodie's guide to the best eats in town
Dig into our foodie's guide to the best eats in Los Angeles, from showstopping fine dining experiences, to street food that’s well worth taking a rollerblading pitstop for. Discover the multi-layered flavours that make LA a global gastro hotspot.
Los Angeles is a melting pot of cultures, and its food scene is where you’ll see it most, in all its diverse deliciousness. Whether you're craving spicy street tacos or sophisticated sushi, this guide will lead you to some of the city's most delectable dishes.
Located in Downtown LA, Grand Central Market has been serving Angelinos food from around the globe since 1917. Must-trys include Eggslut for breakfast, Tacos Tumbras a Tomas for authentic Mexican, and Wexler's Deli for the best pastrami in town.
In a converted warehouse in the heart of the Arts District you’ll discover Bestia - an achingly cool Italian restaurant known for its multi-regional rustic cuisine, including the freshest handmade pastas, wood-fired pizzas, and charcuterie by the finger-licking board-load. Reservations are a must.
In a converted warehouse in the heart of the Arts District you’ll discover Bestia - an achingly cool Italian restaurant known for its multi-regional rustic cuisine, including the freshest handmade pastas, wood-fired pizzas, and charcuterie by the finger-licking board-load. Reservations are a must.
For a taste of home-cooked Mexican food, head to Guisados, with locations across the city. The tacos, featuring stewed fillings like cochinita pibil and chicharron, are served on freshly made corn tortillas. The sampler plate is perfect for those who want to try a little bit of everything.
For an unforgettable dining experience, n/naka in Palms offers a modern take on kaiseki, a traditional Japanese multi-course meal. Chef Niki Nakayama’s creations are both visually stunning and full of flavour, reflecting the seasonal nature of Japanese cuisine. Reservations are highly sought-after and should be made well in advance.
Night + Market, with locations in West Hollywood and Venice, serves up bold Thai flavours in a fun and casual setting. Chef Kris Yenbamroong’s menu features street food favourites and Northern Thai specialties, with a wine list that complements the spicy dishes perfectly.
Home of the original French Dip sandwich, Phillipe the Original has been an LA staple since 1908. Located near Chinatown, this historic deli invites guests to enjoy its famous dipped sandwiches, sides of potato salad, and pickled eggs, all in a classic diner atmosphere.
Open every Sunday in Downtown LA, Smorgasburg LA is the largest weekly open-air food market in America, featuring dozens of food vendors, pop-up shops, and more. From innovative vegan dishes to international street foods, it's a one-stop-shop to taste the latest and greatest in LA's food scene.
No list of LA eats would be complete without mentioning the legendary Kogi BBQ Truck, credited with sparking the food truck revolution. Chef Roy Choi's Korean-Mexican fusion dishes, like the iconic short rib taco, have garnered a loyal following.
Set in a stunning space that once housed Charlie Chaplin’s offices, Republique offers a French-inspired menu with a Californian twist. Whether you're there for the bakery, café, or restaurant, Republique is perfect for any time of day. Don't miss their pastries and the kimchi fried rice.
Los Angeles' food scene is an ever-evolving tapestry of flavours and cultures, offering something for every palate. From historic eateries to the newest dining hotspots, these hand-picked faves are just a taste of what the City of Angels has to offer to those who love to explore through their taste buds.
When it comes to knowing the best of California no one does it better than Emily Johnston.
