A few extra touches

Alongside your main meal service, you’ll find a few extra touches to make your experience more enjoyable, from lighter bites to something sweet.

A taste of what’s onboard

Our menus are inspired by seasonal ingredients and global flavours, with dishes designed to taste great at altitude.


 

Explore more of what you can enjoy onboard

Premium dining FAQs

Yes. If you haven't already, head to My Booking to select your seat.

When it comes to eating onboard, we put you in the pilot’s seat. If you’re flying with us in Premium or Upper Class, you can choose what main meal you’d like in advance. With a range of menu options to choose from you can relax knowing there’ll be something delicious waiting for you onboard. You can pre-order between 7 days and 24 hours before your flight*.

 * See Pre-order eligibility

All flights include complimentary soft drinks, juices, tea, coffee and a selection of premium wines, craft beers, and spirits. We also offer specialty options such as our mindful sips range on certain routes.

We offer deliciously different meals to cater for a range of tastes, including meals for kids and vegetarians. If you have more specific dietary requirements, such as gluten intolerant, kosher or halal, we can cater for them, but you’ll need to request them in advance. 

You can order a meal to suit your dietary needs up to 24 hours before your flight*, and get onboard knowing you’ll have a carefully considered dish waiting for you. 

*Kosher meals require 48 hours notice.

Our approach to food and sustainability

We believe great food should be good for people and the planet. Here's how we're making a difference.

  1. Sustainable sourcing

    We partner with suppliers who share our commitment to ethical and sustainable food production.

  2. Reducing waste

    Our packaging is recyclable, and we work to minimize food waste through careful planning.

  3. Supporting communities

    We source ingredients from local suppliers where possible, supporting farming communities.

  4. Menu innovation

    Our chefs constantly update our menus with seasonal ingredients and customer feedback.