Yes. If you haven't already, head to My Booking to select your seat.
Upper Class dining
Dine your way at 35,000 feet, with restaurant-style service, carefully crafted dishes and a choice of when and how you eat.
From signature plates to perfectly paired drinks, everything is designed to make your journey feel special.
Signature touches
It’s the little details that make Upper Class dining feel special, from afternoon tea in the sky to indulgent treats whenever you fancy.
A taste of what’s onboard
Our menus are inspired by seasonal ingredients and global flavours, with dishes designed to taste great at altitude.
Explore more of what you can enjoy onboard
Upper Class dining FAQs
When it comes to eating onboard, we put you in the pilot’s seat. If you’re flying with us in Premium or Upper Class, you can choose what main meal you’d like in advance. With a range of menu options to choose from you can relax knowing there’ll be something delicious waiting for you onboard. You can pre-order between 7 days and 24 hours before your flight*.
* See Pre-order eligibility
Yes, drinks are included.
Start your journey in style with a chilled glass of English sparkling wine or a refreshing orange juice. Once in the air, our full bar service awaits - a wine list curated by Jeroboam, premium spirits and soft drinks
We offer deliciously different meals to cater for a range of tastes, including meals for kids and vegetarians. If you have more specific dietary requirements, such as low gluten, kosher or halal, we can cater for them, but you’ll need to request them in advance.
You can order a meal to suit your dietary needs up to 24 hours before your flight*, and get onboard knowing you’ll have a carefully considered dish waiting for you.
*Kosher meals require 48 hours notice.
Our approach to food and sustainability
We believe great food should be good for people and the planet. Here's how we're making a difference.
Sustainable sourcing
We partner with suppliers who share our commitment to ethical and sustainable food production.
Reducing waste
Our packaging is recyclable, and we work to minimize food waste through careful planning.
Supporting communities
We source ingredients from local suppliers where possible, supporting farming communities.
Menu innovation
Our chefs constantly update our menus with seasonal ingredients and customer feedback.