Let’s be honest, the food is one of the best bits of any cruise. Sure, you’re seeing wonderful new countries, meeting amazing people, and enjoying the holiday of a lifetime, but all of that excitement means you’re going to be burning off the calories like crazy. Virgin Voyages will make sure you never run out of energy, with some of the best dining experiences on the high seas.
There’s none of the usual queues or regulated dining times. You won’t see the traditional cruise buffet, either. With over 20 food choices onboard, you can eat what you want, when you want it. Fancy a fruit smoothie and avocado-on-toast to get your day off to a healthy start? You’ve got it. Throwing caution to the wind with a midnight feast of epic proportions? The Galley’s open 24/7 so your every wish is taken care of. Whether it’s a romantic dinner for two or a party with your mates, dressing up, dressing down, or drinks and snacks in the sun, the Lady Ships have got dining on the sea down to a T
Why is Virgin Voyages onboard dining so good? Because compromise wasn’t a question when they were looking for a head chef. They went right to the top of the food chain and partnered up with Michelin-starred legend Brad Farmerie. His signature dishes are a perfect fusion of freshness, originality, and fabulous flavours.
From steakhouses and Korean BBQ to a cooking lab and an international food market, all eateries are included.
Whether you're craving a slice of pizza, a burger, or a heart diner breakfast - your schedule doesn't stop, and neither does Virgin Voyages
Balance is key, so Virgin Voyages offer vegetarian, vegan and gluten-free options in every eatery - designed from scratch and always created from the freshest ingredients.
With unique spaces and diverse options, Virgin Voyages have ditched the one-big-dining-hall experience and said goodbye to buffets.
Every eatery has its own kitchen and executive chef - and all food is fresh and made-to-order, never mass produced
World-class Chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a couple of the names behind Virgin Voyages incredible menus.
The food is just half of the equation. Onboard the Lady Ships, ambience is just as important as the flavours, so the restaurants are designed to delight all the senses. Style surrounds you, from the tablecloths to the light fittings, the crockery to the curtains. This is all about creating a dining experience, not just serving food. Linger over your linguini, savour your salsa, and feel as if you’re sitting in a chic boutique hotel in Paris or Rome.
At Virgin Voyages, the team pride themselves on delivering a cruise dining experience that’s genuinely memorable. But that’s never done at the expense of the planet, so Virgin Voyages are committed to caring for the oceans by banning single-use plastics onboard (so no plastic straws with those cocktails). The ship doesn’t do buffets, to minimise food waste and keep energy use and emissions down. You won’t see take-away coffee cups, stirrers or plastic bottled water onboard, and guests are encouraged to support Virgin Voyages in their policy of using recyclable and reusable materials whenever and wherever possible.
Forget bread rolls and buffet sausages. Virgin Voyages restaurants introduce you to a new way of experiencing cruise dining at its best.
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