India holidays

You’ll need an e-Tourist Visa for most short stays—quick, easy, and all done online. Just make sure your passport’s valid for at least 6 months. Namaste, paperwork!

Yes—routine vaccinations (like MMR and Tetanus) are a must, and Hepatitis A and Typhoid are commonly recommended. Chat with your GP at least 6 weeks before jetting off!

Between October and March—when the weather is cooler, drier, and perfect for exploring everything from Goa’s golden beaches to Jaipur’s pink palaces.

It’s the Indian Rupee (INR). You can exchange pounds at airports, banks or ATMs—but card payments are increasingly common in big cities.

Tipping’s appreciated but not mandatory. Think 10% at restaurants, small change for hotel staff and round up fares for taxis and tuk-tuks. Every little helps (and earns a big smile!).

From the beaches of Goa, the backwaters of Kerala, to the royal vibes of Rajasthan and the spiritual buzz of Varanasi—India is a holiday jackpot. Oh, and let’s not forget the Taj Mahal – iconic for a reason!

• Not all temples, busy streets and colourful culture, India holidays are great for nature lovers and adventurous types, too. For safari, nothing quite beats spotting the Royal Bengal Tiger and the elusive leopard at the Ranthambore National Park. Truly one of the best places on Earth to see these incredible animals, why not take a tour as an extra to our India holiday packages?
• The ideal way to relax while also taking in some of India’s most famous sights, take a houseboat tour of Kerala’s backwaters. It’s hard to beat cruising through the breathtaking palm-studded lagoons. If trains are more your thing, a ride on the Kalka-Shimla toy train, which twists and turns past some of the most beautiful scenery northern India has to offer, is a must.
• Take a trip to the temples of Galtaji, an ancient hindu pilgrimage site just outside of Jaipur, Rajasthan. One of the temples is known as “Monkey Temple”, and is an animal lover’s dream. Buy some peanuts at the bottom and you’ll be a (monkey) crowd pleaser.

With all the smells, colours and cultural traditions, where better to sample exciting and exotic foods than on holiday in India?

• Take to the beaches of Goa for spicy seafood dishes that British curries don’t even nearly match up to, as well as Portuguese-influenced cuisine. From laidback restaurants to ocean-side shacks, the Goan dining experience is like no other, no matter your tastes.Aboard the Deccan Odyssey, luxuriate with fine dining and five-star service from waiters dressed in traditional Maharashtrian attire – you’ll feel like you’re in a Wes Anderson movie. The food is truly exquisite, and the views from the train will take your breath away.
• Mumbai is known for its deliciously distinctive street foods, or chaat. Head to Juhu beach for the best offerings – look out for pav bhaji, a tomato and vegetable-based curry dish served with soft, garlic-y bread, vada pav, a spiced potato burger, and pani puri, crunchy, crispy spheres filled with chickpeas, tamarind chutney and other tasty things. Better yet, you can feed two people – and we mean feed – for a couple of pounds max.
• For India holidays spent in Kerala, sample the tropical state’s southern delights in the form of thali (small servings) with a side of vegetable stuffed paratha (flatbread) for good measure.

Of course, this rich and vibrant country is known for its equally colourful festivals, and it’s certainly worth planning holidays to India around one if you can! Most of note…

• October/November: India celebrates Diwali, the Festival of Lights. Provided you stay in an area with a Hindu culture, the festivities, alight with lanterns and candles, will be all around.
• Spring: an explosion of colour marks the celebration of Holi, where old age traditions meet modern parties filled with music and food. This is a famous festival for a reason – don’t miss it.